Photo: Cala
Estimated Nutrition (whole recipe, rough)
450
Calories
45g
Protein
24g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart Beer
- 1 quart Chicken stock
- 1 cup Heavy cream
- 3 Egg yolks
- 1 cup Cheddar cheese, shredded
- 1 tsp Paprika
- =
Directions
1
Simmer for 25 minutes.
2
Beat egg yolks until thick and pale yellow.
3
Beat in cream.
4
Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.
5
Add egg mixture and cheese to remaining soup.
6
Heat for 5 minutes, but do not allow the soup to boil.
Recipe sourced from
fandom