Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
763
Calories
29g
Protein
19g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup Cheese, shredded
- 1 tbsp Flour
- 1/2 tbsp Mustard, dry
- 1 dash Paprika
- 1/3 cup Beer
- 1 tbsp Tobasco sauce
- 3 tbsp Milk
- =
Directions
1
Bring cheese to room temperature, toss with flour, dry mustard and paprika.
2
In a suacepan heat beer and tobasco util just warm.
3
Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth.
4
Use as a dip or spoon over chips for nachos, etc.
Recipe sourced from
fandom