Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
144
Calories
18g
Protein
1g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 edam
- 1 cup sour cream
- 1/4 cup beer
- 2 tsp chives
- =
Directions
1
Cut a circle from top of each cheese, about ½-inch in from sides.
2
Scallop the edges for an elegant presentation, discard removed wax.
3
Scoop out cheese, leaving approximately a ½-inch shell combine cheese, sour cream, beer, and
4
chives in a food processor.
5
Process until smooth.
6
Spoon back into shells.
7
Cover and chill for 2-96 hours.
8
Serve slightly chilled or at room temperature.
Recipe sourced from
fandom