Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauerkraut | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2/3 cup Butter
- 1 1/2 cup Sugar
- 3 Eggs
- 1 tsp Vanilla
- 1/2 cup Cocoa
- 2 1/4 cup Sifted flour
- 1 tsp Baking powder
- 1 tsp Soda
- 1 cup Beer
- 2/3 cup Sauerkraut
- 1 cup Raisins
- 1 cup Chopped nuts
- =
Directions
Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Sift cocoa, flour, baking powder, soda and salt together.
Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut.
Raisins and nuts are optional.
Turn into two 8 or 9 inch greased and floured cake pans.
Bake at 350°F for 35 minutes.
Cool and frost as desired.