Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
290
Calories
4g
Protein
13g
Fat
37g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Butter, 1 stick
- 1 Onion, finely chopped
- 1 Garlic Clove, finely chopped
- 3 tbsp Vinegar
- 1 cup Chili Sauce, Heinz
- 1 cup Water
- 2 tbsp Brown Sugar
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Mustard
- 1/2 Lemon, juice
- 1 can Beer, cooks choice
- Pepper
- 2 tbsp Tabasco Sauce
- 1 Chopped Habanero Pepper
- =
Directions
1
In a large saucepan, saute onion and garlic in butter.
2
When the onions are transparent add the remainder of ingredients.
3
Bring to a boil.
4
Simmer until your grill is ready, about 10 to 15 minutes or until you can"t stand the wonderful smell
5
of the sauce any longer.
6
Now let me tell you, this is what i call barbecue sauce.
Recipe sourced from
fandom