Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
740
Calories
47g
Protein
6g
Fat
116g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Unsifted flour
- 1 tbsp Paprika
- 1/2 tsp Salt
- 1 Qt. corn oil
- 1 cup Beer
- 3 lbs Chicken, cut in parts
- =
Directions
1
In large bowl, stir together first 3 ingredients.
2
Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.
3
Heat over medium heat to 375 degrees.
4
When ready to fry, gradually stir beer into flour mixture until smooth.
5
Dip chicken, 1 piece at a time, into batter; shake off excess.
6
Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and chicken is tender.
7
Drain on paper towels.
8
Keep warm while frying remaining pieces.
9
Makes 4 servings.
Recipe sourced from
fandom