Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- couple of pounds of halibut
- enough cooking oil to allow deep frying
- 1 cup Flour
- one 12-ounce bottle of
- beer
- 1 tbsp Of paprika and 1 ½ tsp
- salt
- =
Directions
For this batter, good quality, light-colored beers work best.
The flavor of dark beers is too strong.
Cut halibut into 1-inch-thick chunks.
Heat oil in a deep-fat fryer to 375 °F.
Make batter by combining remaining ingredients.
Dip the halibut into the batter and drop the pieces into the hot oil a few at a time.
Cook the fish chunks until the batter is golden brown ~ just a few minutes.
Halibut overcooks easily, so try not to overdo it.
Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.