Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
711
Calories
23g
Protein
8g
Fat
131g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 each egg
- 3 tbsp corn oil
- 1 tbsp light molasses
- 12 oz beer
- =
Directions
1
Combine flour, baking powder, baking soda, and salt-mix well in another bowl, combine egg, oil, and
2
molasses-mix well.
3
Add egg mixture and beer to flour mixture-stir just to blend lightly (some lumps will remain).
4
Heat a griddle to 350 degrees (a drop of water will just dance on grill).
5
Spoon 2 tablespoons of batter onto griddle and spread into a 3-inch circle with the back of the spoon.
6
Heat until browned, turn, and brown on the other side remove from griddle, keep warm.
7
Repeat with remaining batter.
8
Serve hot.
Recipe sourced from
fandom