Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
720
Calories
14g
Protein
26g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable shortening
- 6 oz beer
- =
Directions
1
Combine flour, baking powder, and salt.
2
Cut in shortening or lard until the mixture resembles coarse crumbs.
3
Add beer and mix until well blended and mixture form a ball turnout onto a lightly floured board and knead for 2-3 minutes.
4
Rollout to a thickness of ½-¾ inch.
5
Cut into biscuits of the desired size.
6
Place onto a parchment-lined baking sheet.
7
Brush lightly with beer.
8
Remove from oven.
9
Serve hot.
Recipe sourced from
fandom