Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Sugar
- 1/4 tsp Baking soda
- 1 1/2 cup Ground brazil nuts
- 1 pack 6 oz chocolate chips, melted to get 1⁄2 cup
- =
Directions
Grease baking sheet.
In a heavy skillet, cook the sugar over low heat, stirring constantly until melted.
Add soda, 1 cups of the nuts.
Turn onto a baking sheet immediately.
With a rolling pin, roll the brittle until about 1⁄4 inch thick.
Before the brittle is cool, mark into squares with a knife.
When cold, spread with chocolate and sprinkle on the rest of the nuts.
When chocolate is firm, break into pieces.