Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup nonfat dry milk powder
- 1 cup granulated sugar
- -replacement such as
- -fructose sugar
- 2 cup cornstarch
- =
Directions
1
Combine all ingredients in food processor or blender .process until well blended and powdered.transfer to airtight container/ recipe yield 4c replacement for use in making desserts. Diabetic exchange 1 bread or ½ nonfat milk &½ bread calories for ¼ c = 81 source diabetic dessert cookbook
Recipe sourced from
fandom