Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
964
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb. flour
- 1 lb. sugar (white)
- 1 lb. butter
- 10 eggs
- 1 oz. wine or rum
- Vanilla extract
- 1 tsp. baking powder
- Raisins
- 1/2 c. milk
- =
Directions
1
Beat the sugar and the butter until smooth.
2
Then add the flour. you can add eggs and baking powder.
3
Then add the raisins, vanilla extract, wine or rum, and if too dry add milk.
4
Grease the pan and put a little flour into it and put the oven at 350 degrees.
5
Leave it in for a hour and check it, or leave until done in the middle.
Recipe sourced from
fandom