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Colombian Tuna Salad
Photo: Anna Pelzer

Colombian Tuna Salad

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

663
Calories
46g
Protein
23g
Fat
74g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Fruit not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • Tuna
  • Diced apple, pineapple, raisins, walnuts (or whatever fruits you care to add)
  • SAUCE;
  • Mayonnaise
  • Yogurt
  • 1 tbsp. lemon juice
  • =

Directions

1

Equal parts of mayonnaise and yogurt.

Recipe sourced from fandom

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