Skip to main content
Tutti-Fruity Avocado Salsa
Photo: Thought Catalog

Tutti-Fruity Avocado Salsa

13 ingredients 6 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

574
Calories
9g
Protein
24g
Fat
98g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Strawberry 1 cup (152g) 49
Red Onion 1 medium (110g) 44
Kiwi 1 medium (69g) 42
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Fruit not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 Large Avocados, peeled, pitted and chopped
  • 2 Kiwi Fruit, peeled and diced
  • 1 Mango, peeled and chopped
  • 6 Strawberries, diced
  • 1 Cup of fresh chopped Pineapple, (Drain all juice if using canned)
  • 1 Papaya chopped
  • 2 Tbsp coarsely chopped fresh cilantro
  • ½ Cup finely chopped red onions
  • ½ tsp Sea Salt
  • Dash of fresh cracked pepper
  • The juice of 2 limes
  • =

Directions

1

Combine avocados, kiwi, mango, strawberries, pineapple, papaya and red onions in a large bowl.

2

Sprinkle salt and pepper as directed or to taste, add lime juice.

3

Gently toss all ingredients.

4

Cover until chilled.

5

Add a few dashes of hot pepper sauce (Tabasco) to spice it up a bit!

6

Once chilled, serve on a bed of lettuce, garnished with you favorite torilla chips. .

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.