Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tsp unflavored gelatin
- 1/4 cup orange juice
- 1 cup mashed or pureed fresh
- strawberries
- 6 packets equal
- 1 tbsp orange peel slivers
- 1/4 tsp coriander
- =
Directions
In small saucepan, sprinkle gelatin over orange juice. Let stand 1 min. heat over low heat until gelatin is dissolved & mixture comes to a boil. Remove from heat and stir into strawberries. Add remaining ingredients and stir to blend. Refrigerate until firm, 3 to 4 hours. Best when used within 1 week. (makes 1 cup or 16 servings, 1 t. each)