Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
869
Calories
26g
Protein
21g
Fat
141g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup raisins
- 2 cup water
- 1 egg, beaten
- 1/2 cup shortening
- 1 cup rolled oats
- 1 1/2 tsp vanilla
- 1 1/2 tsp equal or sweet and low
- 1 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- =
Directions
1
Combine raisins and water & cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flour, salt, soda & cinnamon. Mix all together well. Pour into a greased 1 layer cake pan & bake at 350 °F. For 30-35 minutes by amie lee hale from louisiana woman"s ministries (assemblies of god)
Recipe sourced from
fandom