Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
288
Calories
26g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup Beer
- 3 tbsp Oil
- 2 tbsp Parsley
- 4 tsp Worcestershire sauce
- 1 Garlic clove, minced
- salt and pepper
- 2 lbs Large shrimp, in shells
- =
Directions
1
Combine beer, oil, parsley, worcestershire sauce, garlic, salt and pepper.
2
Add shrimp, stir and cover.
3
Marinate for 60 minutes.
4
Drain, reserving marinade.
5
Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame.
6
Turn and brush; broil 2-4 minutes more or until bright pink.
Recipe sourced from
fandom