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Beer Cheese Bread
Photo: Wesual Click

Beer Cheese Bread

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

762
Calories
20g
Protein
22g
Fat
112g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 pack Yeast
  • 3 cup Bread flour
  • 1 tbsp Sugar
  • 1 1/2 tsp Salt
  • 1 tbsp Butter
  • 10 oz Beer, at room temperature
  • 4 oz Processed American cheese (2 slices)
  • 4 oz Jack cheese, or any other (cut in ¼" cubes)
  • =

Directions

1

Warm beer and american cheese over low heat on top of stove or in microwave.

2

Cheese doesn"t need to melt completely.

3

Add all ingredients listed, select white bread and push start.

Recipe sourced from fandom

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