Photo: Cala
Estimated Nutrition (whole recipe, rough)
905
Calories
32g
Protein
33g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups milk (don't use skim!)
- 2 cups beer
- 16 oz Cheese Whiz
- 1/3 cup cooked, crumbled bacon OR 2 oz bits
- 1/2 cup flour
- 1/4 cup butter, melted
- 1/2 tsp salt
- =
Directions
1
Combine milk, beer and cheese spread in medium saucepan.
2
Stir in bacon.
3
Combine flour and butter to form into a ball.
4
Add butter mixture to warm milk mixture.
5
Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.
6
Season with salt and serve.
7
Makes 6 1/2 cups.
Recipe sourced from
fandom