Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
678
Calories
20g
Protein
18g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Flour
- 1 Egg
- 1 tbsp Butter, melted
- 1 dash Salt
- 1/2 cup Beer
- =
Directions
1
This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as
2
banana, pineapple, and apple.
3
Combine all ingredients in a blender or food processor and beat until batter is smooth.
4
Let batter stand, covered, for 4 hours before using.
5
Have vegetables well drained and patted dry if they have been washed.
6
Dip in batter and fry in deep fat, 360 degrees, until golden.
Recipe sourced from
fandom