Photo: Jonathan Farber
Estimated Nutrition (whole recipe, rough)
854
Calories
26g
Protein
28g
Fat
114g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs Cooked Polish Sausages
- 1 cup Beer
- 2 tbsp Cornstarch
- 1/4 cup Vinegar
- 1/4 cup Brown sugar
- 1/4 cup Mustard
- 1 tbsp Horseradish
- =
Directions
1
Cut cooked sausages into ½ inch slices.
2
In skillet combine sausage and beer.
3
Cover and simmer for 10 minutes.
4
Combine brown sugar and cornstarch.
5
Stir in vinegar, horseradish and mustard.
6
Add to sausages.
7
Cook and stir until bubbly.
8
Keep warm and serve warm using toothpicks.
Recipe sourced from
fandom