Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
344
Calories
12g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can Beer, room temp (any brand or type will do)
- Smoked sausage, enough to fill crock pot
- =
Directions
1
Cut each pound of smoked sausage into 4 pieces.
2
Pour the beer in the bottom of the crock pot and pile in the sausage.
3
Cook on high for 2 hours, then switch to low until ready to serve.
4
Those who like a strong beer taste will want the pieces that actually bathed in the beer.
5
The pieces toward the top of the crock pot will have a more delicate beery tang.
Recipe sourced from
fandom