Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 2/3 cups (10-oz pkg) REESE'S Peanut Butter Chips
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 2 tbsp Shortening (do not use butter, margarine, spread or oil)
- 1 pckg (20 oz) chocolate sandwich cookies
- 1 Box (10 oz) teddy bear shaped graham snack crackers
- =
Directions
Cover tray or cookie sheet with wax paper.
Place peanut butter chips, chocolate chips and shortening.
In medium microwave-safe bowl.
Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.
Place coated cookies on prepared tray; top each cookie with graham snack cracker.
Refrigerate, uncovered, until chocolate is set, about 30 minutes.
Store in airtight container in cool, dry place.
About 4 dozen cookies.