Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
390
Calories
17g
Protein
27g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cartn Wispride Cheddar Cheese
- With Port Wine
- 4 oz Blue cheese
- 8 oz Cream cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp Finely minced onion
- ===
Directions
1
Let cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 - 24); take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley.
2
Surround with crackers.
Recipe sourced from
fandom