Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
314
Calories
9g
Protein
31g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pack (250 gram) cream cheese Softened
- 1 pack (250 gram) Imperial cold
- Pack cheddar cheese (Maclaren's)
- 1/2 cup Butter, softened
- 2 tbsp Brandy
- =
Directions
1
Toasted almonds, chopped very fine.
2
Using food processor, on pulse, blend until smooth.
3
Remove from processor.
4
Working quickly, shape into 1 inch balls.
5
Chill for at least 3 hours.
6
Just before serving, roll in chopped almonds to coat.
7
Makes about 60 balls.
Recipe sourced from
fandom