Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
522
Calories
13g
Protein
23g
Fat
67g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 oz Chocolate Chips, Semisweet
- 6 oz Butterscotch Morsels
- 1/4 cup Peanut Butter
- 3 cup Cereal, Rice Krispies
- =
Directions
1
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.
2
Remove from heat, add rice krispies and stir until cereal is thouroughly coated.
3
Drop by tablespoon on wax paper.
4
Cool until firm.
5
Variation: for a lighter snack, increase the rice krispies to 4 cups.
Recipe sourced from
fandom