Photo: Charisse Kenion
Ingredients
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- Red-licorice whipss
- 24 Soft caramel candies
- 6 oz Chocolate chips
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Directions
1
Line a baking sheet with waxed paper.
2
Cut licorice into small pieces.
3
Use your hands to flatten each caramel into a small oval.
4
Press bits of licorice onto 12 of hte flattened caramels to make legs.
5
Top each with a second caramel and press edges to seal.
6
Put on prepared baking sheet.
7
Put chocolate in a microwave-safe bowl.
8
Microwave on high 1 minute.
9
Stir and then microwave on high 1 minute longer.
10
Remove from oven and stir until melted.
11
Spoon melted chocolate over each candy.
12
Decorate with nuts and candy.
13
Work time: 1 hour, 40 minutes total time: 1 hour, 40 minutes
Recipe sourced from
fandom