Ingredients
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- 2 1/2 cup water
- 1 cup whole-grain wheat, rinsed
- 1/2 tsp salt, (added after cooking)
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Directions
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In 2qt saucepan, boil water, stir in wheat, and return to boil. Reduce to simmer, covered, for 2 hours, until almost all of the liquid has been absorbed. Remove from heat, let stand for 15 minutes. Add salt and fluff with a fork
Recipe sourced from
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