Photo: Lars Blankers
Venison with poached pear, leek and potato mash, with haggis and venison bonbons
28 ingredients
30 min + 2 hr
Serves 4
openrecipes
Deeply savoury venison and creamy mash is a wintertime favourite, but this dish takes it to the next level.
Estimated Nutrition (whole recipe, rough)
1772
Calories
97g
Protein
48g
Fat
236g
Carbs
Counts 21 of 24 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small beetroot
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
- ½ clove of garlic
- 1 tsp caster sugar
- squeeze lemon
- 1 large leek
- 150ml/5fl oz chicken stock
- 4 medium potatoes
- knob of butter
- 100ml/3½fl oz milk
- 2 conference pears
- 500ml/18fl oz red wine
- 1 vanilla pod
- 1 cinnamon
- 1 star anise
- 1 tbsp honey
- 1 dessertspoon redcurrant jelly
- 100g/3½oz loin of venison
- 100g/3½oz haggis
- 100g/3½oz tbsp flour
- 2 eggs
- 100g/3½oz breadcrumbs
- 2 parsnips
- groundnut oil
- 2 tbsp olive oil
- 4 x 200g/7oz loin of venison
- 2 knobs of unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes