Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
461
Calories
15g
Protein
34g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup natural peanut butter
- 1/2 cup vegan margarine
- 2-3 cups icing sugar
- dash of sea salt
- 2-3 tbsp soy milk
- =
Directions
1
Place all ingredients in a bowl and beat until smooth. Chill for a half an hour before icing the cake (and make sure you cake is completely cooled). Should make enough for two round 8” or 9” layers or one 9”x13” sheet cake.
Recipe sourced from
fandom