Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
777
Calories
21g
Protein
20g
Fat
129g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup Good butter
- 1 3/4 cup Brown sugar
- 16 Eggs
- 4 lbs Raisins
- 4 lbs Currants
- 1 lbs Mixed peel cut fine
- 2 lbs Flour
- 1 lbs Almonds, blanched cut fine
- 2 Nutmeg, grated same of mace
- 1/2 pint Brandy
- 1 tbsp Lemon essence
- =
Directions
1
Cream butter and sugar well, add the beaten yolks, then the stiffly beaten egg whites.
2
Put all fruits and nuts together, rub with some of the 2 pounds of flour.
3
Beat well, then add nuts and brandy.
4
I make just half of this recipe and i put in a very small teaspoon of soda.
5
Bake slowly.
6
This recipe dates from the first quarter of this century.
Recipe sourced from
fandom