Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Brussel Sprouts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs Brussel Sprouts
- 4 oz Bacon
- 2 Garlic cloves, chopped
- 1/2 cup Ale
- =
Directions
Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.
Bring a large pan of water to a boil, add sprouts and back back to a boil.
Boil 1 minute, then drain and run cold water over until cool.
Cut sprouts in half.
In separate skillet, saute bacon 3 minutes.
Add garlic and saute til bacon is crisp.
Add sprouts and saute til warmed through.
Pour in beer and bring to a boil.
Simmer till sprouts are crisp-tender, about 3 minutes.
Season with salt and pepper.
Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
Or leave in skillet and reheat in it.