Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
882
Calories
36g
Protein
28g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup jack cheese
- 1/2 cup cheddar cheese
- 1 tbsp flour
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 4 oz beer
- 1 tsp liquid hot pepper sauce
- 1/4 cup milk
- =
Directions
1
Combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss to mix well.
2
Combine beer and hot pepper sauce in a saucepan, over a medium-low flame.
3
Add cheese mixture, a little at a time.
4
Heat and stir to melt cheese.
5
Stir in milk.
6
Serve warm.
Recipe sourced from
fandom