Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
826
Calories
21g
Protein
18g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 Eggs
- 2 cup Sugar
- 2 tsp Vanilla
- 2 cup Flour, sifted
- 2 tsp Baking powder
- 1/4 tsp Salt
- 2 tbsp Butter, melted
- 1 cup Beer
- 1 cup Maraschino cherries
- =
Directions
1
Preheat oven to 37Beat eggs until thick and lemon colored.
2
Gradually beat in sugar.
3
Add vanilla.
4
Fold sifted flour, baking powder and salt into egg mixture.
5
Heat beer.
6
Add beer and melted butter at once to batter.
7
Pour into greased cherry-lined tube or molded pan.
8
Bake at 375°F for 30 minutes.
9
Turn out on cake rack to cool.
10
Prick top of cake and drizzle with 4 tbsp of warm beer.
Recipe sourced from
fandom