Coconut Beer Batter SPAM with Raspberry Horseradish Sauce
Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 3/4 cup Flour
- 2 tbsp Oil
- 2 Eggs
- 3/4 cup Cold water
- 2 cup Beer, flat
- 3/4 tsp Salt
- Dash pepper
- 1 1/2 tsp Garlic powder
- 12 oz (1 can) Spam or Spam Lite
- 2 cup Shredded coconut
- ===
Directions
Open beer and leave at room temperature over night.
Chill beer and then add water, oil and eggs.
Mix just enough to break the egg yokes.
In separate bowl, mix flour, salt, pepper and garlic powder.
Add to liquid ingredients, while stirring slowly.
Add coconut and stir slowly.
Prepare deep fryer as directed by manufacturer.
When oil is ready, dip one inch wide strips of spam in beer batter and deep fry until they float to the surface.
To make raspberry sauce, combine raspberry syrup or jelly with horseradish sauce in small bowl.
Dip in raspberry sauce and enjoy.