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Coconut Beer Shrimp
Photo: Dana DeVolk

Coconut Beer Shrimp

19 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

1111
Calories
50g
Protein
35g
Fat
144g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Apricot 1 medium (35g) 17
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 15 ml Ground red pepper
  • 5 ml Salt (optional)
  • 7 1/2 ml Sweet paprika
  • 7 1/2 ml Black pepper
  • 6 ml Garlic powder
  • 4 ml Onion powder
  • 4 ml Thyme
  • 4 ml Oregano
  • 500 grams Orange marmalade or apricot
  • 75 ml Brown mustard
  • 75 ml Horseradish
  • 2 Eggs
  • 200 grams Flour
  • 250 ml Beer
  • 20 ml Baking powder
  • 4 Medium shrimp, peeled with t
  • 200 grams Grated coconut (unsweetened)
  • =

Directions

1

Combine the seasoning mix together in a bowl.

2

Stir the dipping sauce ingredients together in a second bowl.

3

Have thi Mix together 10 ml of the seasoning mix, 150 g of flour and the beer.

4

Combine the remaining flour with another 10 ml of the seasoning mix.

Recipe sourced from fandom

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