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Donna's Beer Muffins
Photo: Diliara Garifullina

Donna's Beer Muffins

7 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

547
Calories
13g
Protein
1g
Fat
111g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 cup Flour
  • 5 tsp Baking powder
  • 1/2 tsp Salt
  • 3 tbsp Sugar
  • 1 Bottle of beer
  • =

Directions

1

Preheat oven to 350°F, prepare pans.

2

Measure dry ingredients into bowl & pour beer over, stirring to blend.

3

Spoon into pans & brush tops with butter.

4

Bake for 15-20 mins.

5

Makes 9 lg muffins.

6

Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired.

Recipe sourced from fandom

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