Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
529
Calories
14g
Protein
1g
Fat
116g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Jar or bottle larger than 32 ounces that can be tightly sealed
- 1 Large piece of ginger root (1 ounce or more) that can be peeled and crushed
- 1/3 cup Lime juice
- Peel of 3 small limes or 1 lemon
- 1/2 cup Sugar
- 3 3/4 cup Boiling water
- 1/4 tbsp Yeast
- 1/4 cup Lukewarm water
- =
Directions
1
Combine the crushed ginger, lime peel, juice and sugar in the jar.
2
Pour in the boiling water.
3
Cover loosely and let cool to room temperature.
4
Dissolve the yeast in the lukewarm water and add to the mixture.
5
Seal the jar as tightly as possible and let stand at room temperature overnight.
6
Chill, strain and serve.
Recipe sourced from
fandom