Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
275
Calories
5g
Protein
1g
Fat
63g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lbs Dried ginger (pounded green Ginger)
- 1 gal Water
- 1/2 Lime
- Few cloves
- 3 lbs Sugar
- 1/4 pint Rice (white)
- =
Directions
1
Put all ingredients into a clean jar.
2
Stir until sugar is dissolved.
3
Cover jar and leave for two days.
4
On third day strain through a thin muslin, and bottle.
5
Serve with cracked ice.
Recipe sourced from
fandom