Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
203
Calories
27g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs Peeled raw shrimp
- 1 1/2 cup Great western beer
- 2 Cl Garlic, minced
- 2 tbsp Chives, snipped
- 2 tbsp Parsley, snipped
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
- Shredded lettuce
- 2 Green onions, finely chopped
- =
Directions
1
Combine all ingredients except lettuce and green onions in a bowl.
2
Cover, refrigerate 8 hours or overnight; stir occasionally.
3
Drain, reserve marinade.
4
Broil shrimp 4 inches from heat until cooked and tender.
5
About 2 minutes on each side, less for small shrimp do not overcook or shrimp will become tough.
6
Brush occasionally with marinade.
7
Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
Recipe sourced from
fandom