Ingredients
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- 12 oz Beer or ale
- 1 lbs Frankfurters
- Hot dog buns, warmed
- Sauerkraut, warmed
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Directions
1
In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
2
Heat, covered, in microwave oven 6 to 8 minutes or until heated through.
3
Serve on hot buns with warmed sauerkraut.
Recipe sourced from
fandom