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Microwave Beer Bread
Photo: Wesual Click

Microwave Beer Bread

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

649
Calories
14g
Protein
13g
Fat
111g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cup Self-rising Flour
  • 1 cup Flour
  • 3 tbsp Sugar
  • 12 oz Beer
  • 1 tbsp Butter, softened
  • Cornflake Crumbs
  • =

Directions

1

Mix together all ingredients.

2

Spray a glass loaf pan with cooking spray; sprinkle bottom and sides with crumbs.

3

Spoon batter into pan and top with butter and a light sprinkling of cornflake crumbs.

4

Microwave on medium for 9 minutes, then on high for 2 minutes.

Recipe sourced from fandom

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