Estimated Nutrition (whole recipe, rough)
547
Calories
13g
Protein
1g
Fat
111g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/2 cup Sugar
- 3 tbsp Root beer extract
- 1 tbsp Dry yeast
- Lukewarm water
- =
Directions
1
In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast.
2
Add enough lukewarm water to fill gallon jug.
3
Let stand at room temperature for 6 hours.
4
Place in refrigerator overnight or until completely chilled.
Recipe sourced from
fandom