Estimated Nutrition (whole recipe, rough)
46
Calories
1g
Protein
0g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Mustard powder
- 1/2 c Beer or ale (flat or fresh)
- 1/4 cup Cold water
- =
Directions
1
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
2
Stir in the beer & mix thoroughly.
3
Serve immediately or store in an airtight container in the refrigerator for up to six months.
4
This mustard makes an excellent addition to salad dressings.
Recipe sourced from
fandom