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Root Beer Baked Beans
Photo: Wright Brand Bacon

Root Beer Baked Beans

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

139
Calories
5g
Protein
4g
Fat
16g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 bacon
  • 1 small onion
  • 2 can baked beans
  • 1/2 cup root beer
  • 1/4 cup barbecue sauce
  • 1/2 tsp dry mustard
  • hot pepper sauce
  • fresh ground black pepper
  • =

Directions

1

Cook bacon with onion in a medium saucepan until bacon is brown and crisp.

2

Add remaining ingredients.

3

Heat to a boil, reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.

Recipe sourced from fandom

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