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Root Beer Fizz
Photo: Ernest Porzi

Root Beer Fizz

7 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

191
Calories
2g
Protein
0g
Fat
42g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Lemon juice of 1 lemon (48ml) 12
Gin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 oz Gin
  • 1 oz Lemon Juice
  • 1 tsp Sugar
  • 4 oz Root Beer
  • 1 Maraschino Cherries
  • =

Directions

1

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar.

2

Shake well.

3

Strain into a collins glass almost filled with ice cubes.

4

Add the root beer.

5

Stir well.

6

Garnish with the cherry.

7

Serve in: Collins Glass

Recipe sourced from fandom

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