Estimated Nutrition (whole recipe, rough)
547
Calories
13g
Protein
1g
Fat
111g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Sugar
- 2 tb Root beer extract
- 1 tsp Yeast scant teaspoon
- =
Directions
1
Put ingredients in a gallon jug with about a quart of very warm water.
2
Stir until ingredients are well mixed.
3
Finish filling the jug with warm water.
4
Let stand six hours (just laythe lid on top, do not screw on).
5
At the end of the six hours, screw lid on and refrigerate.
Recipe sourced from
fandom