Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
26g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 stick butter
- 2 cup peanut butter
- 1 lb powdered sugar (2 cups)
- 1 tsp vanilla
- =
Directions
1
Cream together.
2
Add 3 cups rice krispies and refrigerate l hour or freeze 20 minutes.
3
Roll in melted almond bark (l l/2 lb.)
Recipe sourced from
fandom