Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup Butter
- 12 oz Beer
- 1 large Onion, thinly sliced
- 1 lbs Wieners, all-meat
- 10 Buns, wiener
- =
Directions
1
Melt butter in saucepan; add beer and onion.
2
Cover and cook over low heat 30 minutes.
3
Transfer saucepan to grill.
4
Heat wieners on grill.
5
While they grill, use tongs to dip them into beer sauce four or five times at 5-minute intervals.
6
Serve wieners in buns; spoon cooked onion and sauce over wieners.
Recipe sourced from
fandom