Estimated Nutrition (whole recipe, rough)
617
Calories
13g
Protein
15g
Fat
99g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup flour
- 1 tsp salt
- 1/2 cup beer
- 1 lbs tiger prawn
- peanut oil
- =
Directions
1
Combine flour and salt.
2
Stir in beer and mix well to make a batter.
3
Heat oil to 375 degrees.
4
Dip shrimp in batter, allow excess to drip off.
5
Fry small batches of shrimp in oil for 1-2 minutes, until golden.
6
Drain on a rack and blot with paper towels.
7
Serve hot.
Recipe sourced from
fandom